menu choices
- Stocks and Sauces
- Soups and broth
- Homemade Pasta
- Roman Pasta Sauces
- Hot and cold sauces
- Different eggs and omelettes
- Pastries and batters for frying
- Stuffed pasta with meat or vegetables
- Fried meats and vegetables
- Boiled meat dishes
- Stews
- Cold dishes and pies
- Herbs, mushrooms and legumes
- Sea and freshwater fish dishes
- Roasted meat and game
- Pastry: sweets, cakes and biscuits
- Spoon cakes and desserts