Hunters in central Italy would leave their homes with a few essentials in their packs. Anticipating that they would be successful in their quest, they would pack ingredients for a meal. They would pack a simple combination of garlic, rosemary, olive oil and a hunk of guanciale which would be all they would need for a delicious campside meal. While they might make this dish with a freshly killed rabbit, you can enjoy it with chicken cut into small pieces for a quick meal. Or you can come visit the mountains of Italy and learn how to cook this dish.